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At Casa de la Playa, Guests Sleep with the Jellyfishes

Mexico’s Riviera Maya is chock full of bombastic resorts with massive footprints and gimmicky attractions. Xcaret’s boutique offering, Casa de la Playa, is the exception. The 63 key, adults-only accommodation tucks away along the northern edge of the multi-pronged resort’s expansive campus and on the other side, untouched jungle. Its circuitously tiered structure makes the most of unencumbered Caribbean Sea views.

Modern reception area with two wood-textured desks, hanging exposed light bulbs, a brick wall on the left, and decorative shelving on the back wall.

Spacious lobby with marble floors, wicker ceiling, modern furniture, glass wall, and ocean view framed by palm trees.

The meticulously “crafted” eco-integrative hotel—a deft mix of roughly hewn natural materials sourced from the site and uniform industrial components—forms as a fluid matrix of indoor and outdoor spaces, hugging a coastal cliff and embedding below its idiosyncratic formation. Designed by award-winning architect David Quintana, the carefully sited hotel nods to the climate-responsive spatial distribution of tropical Modernism and the colorful geometry of oh so influential Mexican architect Luis Barragán.

A modern bar with wooden paneling, open shelves stocked with bottles and decor, unique ceiling details, and two colorful saddle-shaped bar stools.

A modern bar with high wooden shelves holding bottles, a long wooden counter with stools, and a ceiling decorated with glass bottles.

On offer: several Michelin-Star fusion-cuisine restaurants; a subterranean wine cellar with impressive local selection; a self-service tequila and mezcal bar with even more range; a comprehensive multi-level spa; a 130 foot infinity pool that juts out of the water; and series of yachts at the ready for special request excursions along the coast and over to Cozumel. The kicker: the sizable suites—not just furnished with private Caribbean-facing pools and rock-hewn bathtubs—feature bedside aquariums with jellyfish. The level of attention from staff—personal butlers and others—is unmatched and yet tempered.

A bar with shelves displaying various bottles and decorative items above a counter, featuring three stools, including one designed with a saddle.

A modern confectionery shop with wooden tables displaying assorted chocolates, warm lighting, and decorative ceiling elements. Shelves on the right hold jars and more sweets.

These accommodations, distributed on three stories and divided by massive “white earth” sascab stone fortifications, are accessed by a series of rectilinear concrete tunnels pitched at split level. Regional sourced wood and red brick inserts create a striking contrast. Certain ceilings are rendered in a collage of sequenced branches.

A modern wine cellar with arched ceilings, warm lighting, and rows of wine bottles displayed on angled shelves.

A cozy room with arched ceilings, triangular wooden bookshelves, two chairs, a modern sofa, two flat-screen TVs, and wooden tables on a brick floor.

The constant presence of especially verdant native plants cropping across the semi-indoor, semi-outdoor spaces is an added touch of grounding as is the meticulous collection of bespoke Mexican furniture and art—much of which was crafted in the surrounding Quintana Roo region. The total composition is a feast of visual and visceral contrast, emphasized only by the turquoise sea emerging below. Though eclectic and bold, this confluence of texture and detail feels cohesive, it imbues each public and private space with a rooted, calming effect.

Modern office space with a wooden bookshelf, a central desk with computers, a telescope, a curved wooden bench, and glass-walled rooms on the side.

Modern gym with cardio and strength equipment, wooden ceiling and walls, large windows, and a neon sign on a concrete wall.

While Xal—helmed by celebrity chef Andoni Luis Aduriz—uncovers the unexpected “global south” culinary connections between Mexico, Basque country, and the Philippines, equally famed Martha Ortiz’s Tuch de Luna serves up local staples in a relaxed eatery setting. Nestled along an interior courtyard that seems to have been extracted from the bustling streets of Mexico City, the Lumbre/Centil restaurant has a chameleon-like decor. A suite of custom furnishings easily changes over each night to reflect the respective haunt’s distinctive Northern and Southern Mexican menus. Here, wood spindle barstools flip over and become low-slung dining chairs and the previously mentioned red brick forms in a particularly patterned three-dimensional wall.

Modern resort terrace overlooking a blue ocean, with white umbrellas, lounge chairs, and a partially covered pool area under a sunny sky.

Modern outdoor seating area with a submerged bar, infinity pool, lounge chairs, and umbrellas overlooking the ocean under a partly cloudy sky.

Like in these various restaurants, the Muluk Spa—replete with massage cabins, salt rooms, mud rooms, saunas, steam rooms, and more—utilizes as much locally sourced ingredients as possible.

Modern outdoor pool area with cushioned lounge chairs on a wooden deck, shaded by large umbrellas, next to a contemporary stone building under a partly cloudy sky.

A modern, open-air bar with a thatched roof sits beside an infinity pool overlooking the ocean, surrounded by contemporary architecture and tropical plants.

Modern beachfront bar with woven light fixtures, stool seating, wooden deck, and a small pool overlooking a calm, blue ocean under a partly cloudy sky.

Infinity pool with lounge chairs and umbrellas beside a modern building overlooking the ocean under a partly cloudy sky.

Modern outdoor patio with woven chairs on a wooden deck, overlooking the ocean under a partly cloudy sky, with architectural concrete elements.

A long, narrow infinity pool extends toward the turquoise ocean, surrounded by tropical plants and stone steps under a partly cloudy sky.

Modern building with glass balcony overlooking a pool and breakwater, with the ocean and sky in the background.

Rectangular glass-walled infinity pool suspended between two beige brick buildings, with a view of trees, beach, and sky in the background.

A rooftop sports court with glass walls, green artificial turf, white boundary lines, and potted plants, under a partly cloudy sky.

A modern stone entryway with a sign reading

A modern entrance with two geometric doorways set in a stone wall, featuring large windows and hanging lights, surrounded by plants.

A retail display features clothing and accessories arranged in wooden boxes on a geometric black grid wall, with hanging lights above.

What: Casa de la Playa
Where: Playa del Carmen, Mexico
How much: $1,736 per night
Design draws: An eco-integrative boutique hotel bold crafted out of locally sourced materials, set along Mexico’s Caribbean coast, and features an extensive offer of hyper-refine culinary experiences.
Book it: Casa de la Playa

Photography courtesy Casa de la Playa.

Adrian Madlener is a Brussels-born, New York-based writer specializing in collectible and sustainable design. With a particular focus on topics that exemplify the best in craft-led experimentation, he’s committed to supporting talents that push the envelope in various disciplines.

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