
Desa Potato Head Bali is a minimalist hotel located in Bali, Indonesia, with a newer expansion designed by OMA. The 168-room building sits on Petitenget Beach as the residential anchor of Desa Potato Head, a compound that has spent a decade expanding what a hospitality venue can hold. OMA approached the commission through accumulation rather than reduction. OMA clad the exterior in reclaimed and locally-sourced panels layered in a dense, irregular mosaic – a surface that shifts with Bali’s light and reads as salvage given architectural logic rather than uniformity.
OMA fitted the building throughout with materials sourced from small-scale makers across the island: handmade ceramics, woven textiles, and basketry from local craftspeople. This material density sits in deliberate contrast to the structural clarity of the plan – locally rooted surfaces held within a precise architectural order. OMA organised the programme around a central courtyard – the spatial and social core – which opens toward an amphitheatre for live performance before giving way to the pool and the beach. Each step in that sequence loosens the boundary between interior focus and outdoor exposure.
Studio Eksotika anchors the creative programme on the mezzanine floor. The space combines a curated library, listening lounge, and co-working area – a configuration that treats knowledge, music, and productive work as a single continuum. Headstream, the in-house broadcasting station, transmits talks and music from local artists twelve hours a day from the same floor. On the ground level, Sustainism Lab runs sustainability workshops for guests and the wider community. The Womb, an installation by Balinese artist Nano Uhero positioned at the entrance to the Desa, marks the threshold between street and compound in bamboo, housing the record store and broadcasting station within its curved interior.
Room configurations range from smaller inward-facing units to ocean-front suites, each with a private office connected directly to the accommodation. The arrangement acknowledges that the guests Potato Head Studios is built for do not draw hard lines between working and staying. Sweet Potato Project, a regenerative farming initiative run by staff on the grounds, feeds into a daily breakfast that draws on the property’s own produce. The compound has accumulated its identity over ten years, and the building OMA designed absorbs that history – materially, programmatically, and spatially – without flattening it into backdrop. Potato Head Studios functions as a building made as much by its context as by its architects.





