Joseph Joseph recontextualizes what it means to “bend and snap” with the launch of their first-ever cookware collection aptly named Space. Now celebrating their twentieth anniversary in business – and in homes – the quirky housewares brand continues to put the fun in functionality as they foray into fresh kitchen territory. This extension shares the same DNA including cheeky colorways, innovative product designs, and the storage solutions synonymous with the brand.

A kitchen cabinet with open shelves, neatly stacked with various sizes of pots and pans.

A close-up of metal pot lids hanging on a kitchen rack, with focus on the front lid's handle.

A kitchen drawer partially opened containing neatly arranged pots and lids.

Sold separately or à la carte, the collection comprises 13-pieces from trivets and pan lid holders to saucepans, stockpots, frying pans, a casserole, and a wok. The bodies boast a durable, heavy gauge aluminum form – expressed in a delicious midnight blue hue – with a non-toxic, non-stick ceramic coating free from PTFE, PFAs, PFOA, Lead, and Cadmium. And the company ran prototypes through 15,000 testing cycles over the course of five years, an equivalency to once-a-day use spanning 20 years of ownership, as well as heat and induction tests to ensure the entire range is oven-safe up to 425ºF. Perhaps the most impressive performance, though, takes place under the counter rather than on top of the stove.

Person's hand holding a pot lid handle over a stove-top.

Person using tongs to cook on a stove.

Cooking chicken breasts in a frying pan with tongs.

Joseph Joseph never brings a product to market without a purpose, and for Space, it’s the kinetic SwingLock joinery. “The project began with an extensive phase of research, specifically looking for problems and frustrations users had with their cookware,” says Gareth McNeil, Director of Industrial Design and Innovation. “Storage and organization were consistently identified as being a major issue for users. Handles make cookware awkward to store so we focused our energy on generating ideas that could solve this problem.” The fail-safe mechanism allows the pans’ ergonomically designed, stainless-steel handles to bend and snap with a secure click into place, whether that be engaged for use or folded into itself for storage. The seemingly simple solution delivers a high return on investment saving 50% more space than objects of the same base, body, and cooking surface dimension. In addition, lids find their own place in complementary holders mounted against door panels inside the cabinet.

A person sautéing chicken in a pan next to another pan with greens on a stovetop.

A person lifts the lid off a pan with cooking food on a stove.

A person sliding a round, glass-lidded casserole dish into an oven.

A person sautéing vegetables in a wok on a stove.

While Space is something appreciated in any sized home, these pans, nay culinary devices, prove to be particularly empathetic of consumers whose residences can only accommodate a compact kitchen. “Our expertise is a solution-oriented approach rooted in functionality, finding inventive ways to improve the things we use every day. Space cookware is no different,” says Richard Joseph, Co-Founder of Joseph Joseph. “The collection presents a marriage of durability and storability with high-performance materials that maximize space and organization for the modern urban consumer.”

A person is cooking pasta over a stove, with a pot of boiling water and a separate saucepan with tomato sauce.

A person lifting the lid of a steaming pot on a dining table while preparing to serve food.

A person cooking with various pots and pans on a kitchen stove.

To shop the collection and more visit JosephJoseph.com.

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With professional degrees in architecture and journalism, Joseph has a desire to make living beautifully accessible. His work seeks to enrich the lives of others with visual communication and storytelling through design. Previously a regular contributor to titles under the SANDOW Design Group, including Luxe and Metropolis, Joseph now serves the Design Milk team as their Managing Editor. When not practicing, he teaches visual communication, theory, and design. The New York-based writer has also contributed to exhibitions hosted by the AIA New York’s Center for Architecture and Architectural Digest, and recently published essays and collage illustrations with Proseterity, a literary publication.

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